Home - Sawadde Thai Restaurant In The Heart of Stretton Shropshire
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Sawaddee is one of Shropshire premier Thai restaurants, located in the heart of Shropshire. The menu boasts an extensive selection, covering all styles of Thai cuisine.

Sawaddee is not simply a restaurant, we offer an extensive menu of traditional Thai food and an innovative East-meets-West lunchtime fusion of Thai and European cuisine. Our chefs have been highly trained and have many years of experience cooking traditional Thai cuisine, managed with customer satisfaction in mind, to offer you an exemplary service throughout your meal.

What better way to relax, than to dine at Sawaddee with an evening of great Thai food.

Authentic Thai flavours flow through every fork full.

The exciting tastes and culture of Thai cuisine, served within a modern, friendly restaurant conveniently located in central Church Stretton, Shropshire.

Thai food has a reputation for being spicy, but is actually based on a subtle balance between different flavours, including spicy, sour, sweet, salty, and bitter. Thai food is distinctive in the use of fresh herbs and spices throughout each dish, with recipes influenced by neighbouring countries, such as China, Laos, Burma, and Malaysia. Sawaddee have an extensive menu of all styles of Thai cuisine, prepared with love of Thai food from throughout the land.


Don’t just take our word for it. See what our customers really think about Sawaddee, our food and service, then come and find out for yourself!

Rice & Noodles

The staple grain of most Thai cuisine, rice and noodles are the primary and most part of any meal. There are as many as 30 varieties of rice to choose from alone.

Pastes and Sauces

Soy sauces, chilli pastes, fish sauces and curry pastes, are an integral ingredient found in many Thai dishes, with many varieties and variations to preparation.

Vegetables, Herbs and Spices

Thai dishes use many different herbs and spices. Basil, coriander, lemon basil, cumin and cinnamon are just a few of the most commonly used spices.


Fresh fruits form a large part of Thai diet and cuisine. Fruits feature in spicy salads such as green papaya salad.


Thai Salad dressings use fish sauce, lime juice or sugar to enhance the desired saltiness, sourness or sweetness required. Crushed chilies, garlic and shallots add spiciness and a herbal fragrance.


There are many varieties of this Thai soup. Popular choices are noodle soup often made with chicken, pork, seafood or vegetables. Garlic, chilli and lemon grass are common spices used in noodle soup.


Popular Thai curry dishes include green and red curry chicken. Alternative options to choose from are beef or vegetable. Each selection, just as tasty as the next.


Thai desserts are sweet and sometimes filling snacks made of sweet syrups, coconut cream, tropical fruits, and sweet sticky rice. Thai mango sticky rice is a very popular Thai dessert.

 Where To Find Us!

Check us out on the Google map below for directions on where we are and how to find us.